Kitchen skills
How to Cook Fluffy Rice
Check the package water ratio because rice varieties differ. Rinse when appropriate and use a pot large enough to avoid boiling over.
What you need
- Rice
- Water
- A fitted lid
- A fork
Put it into practice
Bring to a simmer, cover and lower the heat. Avoid lifting the lid repeatedly; escaping steam changes the cooking conditions.
The detail that makes a difference
Rest off the heat, covered, before fluffing. If the grains are hard, add a little hot water and steam longer rather than stirring aggressively.
Make it work in your kitchen
Start with a small batch and taste as you go. Keep a note of the ingredients and proportions you prefer so you can repeat the result. For substitutions, consider texture and cooking time as well as flavor; a softer ingredient often needs less time than a firm one.
These are practical cooking guides, not laboratory-tested recipes. Cooking times vary with ingredients, equipment and portion size. Follow package instructions where applicable.