Breakfast
A Flexible Yogurt Breakfast Bowl
Use plain yogurt as a base and add fruit for sweetness. Frozen fruit can be thawed in the refrigerator and brings its own juices.
What you need
- Plain yogurt
- Fruit
- Oats or granola
- Nuts or seeds
Put it into practice
Add a small serving of granola or oats for texture. Nuts and seeds provide crunch, but can dominate if added by the handful.
The detail that makes a difference
For make-ahead bowls, keep the crunchy ingredients separate. Choose ingredients that match any household allergies.
Make it work in your kitchen
Start with a small batch and taste as you go. Keep a note of the ingredients and proportions you prefer so you can repeat the result. For substitutions, consider texture and cooking time as well as flavor; a softer ingredient often needs less time than a firm one.
These are practical cooking guides, not laboratory-tested recipes. Cooking times vary with ingredients, equipment and portion size. Follow package instructions where applicable.